Starters and sides in Vietnamese cuisine are not just mere dishes that precede the main course, but they are an essential part of the dining experience. They showcase the freshness, simplicity, and balance of Vietnamese food, inviting diners to explore and savour the unique flavours and textures the cuisine has to offer. Be sure to indulge in these delicious starters and sides, discovering the true flavours of Vietnam.

Crispy spring rolls - Pork or Shrimp : Chả giò

A starter that showcases the freshness and simplicity of Vietnamese food, with each ingredient complementing the other in both taste and texture.

£6.95

Crispy chicken wings with sriracha sauce : Cánh gà

This dish tantalizes the taste buds with its combination of crispy and spicy flavours. The dish is made with succulent chicken wings that are marinated in a special blend of spices and then deep-fried to perfection.

£6.95

Sesame Prawn Toast : Bánh mì tôm mè

This delectable appetizer is a combination of succulent prawns, crunchy toast, and aromatic sesame seeds, making it a must-try for anyone visiting a Vietnamese restaurant.

£5.95

Sweet and Sour Pork Ribs : Sườn heo chua ngọt

This dish, known as 'Sườn heo chua ngọt' in Vietnamese, is a beloved delicacy that perfectly embodies the balance of sweet and sour flavors that Vietnamese cuisine is known for. The aroma of sweet and sour pork ribs wafts through the air, instantly making your mouth water.

£6.95

Prawn Crackers with sweet chilli sauce : Bánh phòng tôm

The bánh phồng tôm, or prawn crackers, are a popular snack and appetizer in Vietnam.
The prawn crackers are served with a side of sweet chili sauce, elevating the simple snack to a mouth-watering dish that always leaves you craving for more.

£3.75

Tofu & button mushrooms : Phở chay

Tofu and button mushrooms are two delicious ingredients that have become a staple in Vietnamese cuisine. In particular, the combination of these two ingredients in a popular dish called Phở chay has gained a huge following not just among vegetarians, but also among meat-lovers due to its unique flavor and texture. Whether you are a vegetarian or simply looking for a healthier option, phở chay is a must-try dish in Vietnamese restaurants that will leave you wanting more.

£7.95

Vegetarian

Bowl of Sticky Rice : Bát xôi

Sticky Rice - Bát xôi is not just a bowl of sticky rice, but a symbol of the cultural and culinary heritage of Vietnam. Its unique preparation, diverse toppings, and cultural significance make it a dish worth savouring and celebrating. Whether enjoyed as a traditional breakfast or a comforting meal, bát xôi will always hold a special place in the hearts and stomachs of the Vietnamese people.

£3.95

French Fries : Khoai tây chiên

Embrace the crispy goodness and savour the unique flavours of khoai tây chiên - a beloved dish that truly embodies the fusion of cultures in Vietnam.

£5.50

Garlic Bread : Bánh mì bơ tỏi

Garlic bread, or bánh mì bơ tỏi, is a delicious and versatile dish that has become a popular item in Vietnamese restaurants. It combines the flavours of garlic, butter, and bread and represents the fusion of cultures in Vietnamese cuisine.

£5.50

Vegetarian

Green Beans with Garlic: Đậu xanh xào tỏi

Green Beans with Garlic, or Đậu xanh xào tỏi, is a dish that showcases the simplicity and greatness of Vietnamese cuisine. Its vibrant flavours, versatility, and health benefits make it a must-try dish when visiting a Vietnamese restaurant. Whether it's a starter, side dish, or main course, Green Beans with Garlic is a true representation of the famous Vietnamese proverb 'It's not just about the food, it's about the company.'

£6.50

Vegetarian

Summer Vegetables with Special Sauce : Rau mùa hè sốt hướng dương

Rau mùa hè sốt hướng dương is a must-try dish in any Vietnamese restaurant, its vibrant colours, fresh flavours, and unique sauce make it a standout among other dishes. The dish is prepared by stir-frying the vegetables in a wok with a generous amount of the Sunflower Restaurant Sauce. The vegetables are cooked until they are just tender, ensuring that they retain their freshness and crunch. The sauce coats the vegetables, infusing them with its flavours. The result is a beautiful and colourful medley of vegetables that is bursting with flavours.

£6.50

Vegetarian

Main Courses - Món mặn

Main Courses or Món mặn are an integral part of a Vietnamese meal. They not only satisfy hunger but also represent the rich history and cultural diversity of Vietnam. These dishes, with their unique flavours and textures, have captured the hearts and palates of people all around the world and have solidified Vietnam's position as a culinary hub in Southeast Asia. Make sure to try some of the mouth-watering main courses and experience the taste of Vietnam.

Vietnamese Noodle Soup: Phở

Phở, (pronounced fuh) is the Vietnamese national dish; an aromatic, healthy & delicious rice noodle soup served with a side plate of fresh herbs to add as you please. The addition of these herbs & table condiments is an essential part of eating phở & adds another dimension to the dish. Vietnamese think it’s the best noodle soup in the world!

£12.50

Classics Phở

Classics choose from:
Chicken : Phở Ga
Beef brisket : Phở Chin
Thin slices of steak : Phở Tai
Egg and Vegetables : Phở Chay Vg

£12.50

Special Phở

Special Phở
Steak with garlic : Phở Tai Lan
Sunflower House Phở : Hướng dương đặc biệt Chicken & flash fried steak with garlic

£14.50

Vietnamese Baguette : Bánh mì kẹp

Bánh mì kẹp, also known as Vietnamese baguette, is a popular dish in Vietnamese cuisine. Originating from the streets of Saigon, this delicious sandwich has become a must-try for anyone visiting a Vietnamese restaurant. With its unique blend of French and Vietnamese influences, bánh mì kẹp is a cultural and culinary representation of Vietnam.

Bánh mì kẹp : Vietnamese Baguette

A choice of fillings with Salad or Chips
Pork
Chicken
Beef
Egg Vg

£6.50

Wok Fried Rice : Cơm Chiên

Wok fried rice, also known as cơm chiên, is a delicious and popular dish in Vietnamese cuisine. Its unique blend of flavours, use of fresh ingredients, and skilled preparation make it a standout dish in Vietnamese cuisine. This dish can be found in almost every Vietnamese restaurant, from street food stalls to high-end restaurants, and it never fails to leave a lasting impression on those who try it.

Wok fried rice : cơm chiên - Pork or Chicken

Aromatic, spicy wok-fried rice. Choose from:
Pork Mince – eggs and onion
Chicken

£11.95

Wok fried rice : cơm chiên - Shrimp

Aromatic, spicy wok-fried rice with Shrimp

£12.95

Rice Bowls : Món cơm

Rice bowls or “món cơm” are not just a dish but a vital part of Vietnamese culture and heritage. It is a representation of the country's rich agricultural history and its people's warm and welcoming nature. With its diverse flavours and cultural significance, a rice bowl is more than just a meal; it is an experience. Hence, it is no wonder that rice bowls continue to hold a special place in the hearts and stomachs of the people in Vietnam and are a must-try for anyone visiting a Vietnamese restaurant.

Rice bowls : Món cơm – served with salad, herbs & fresh chillies

Choose from:
Chicken Breast and Mushrooms
Chicken Breast and Peppers
Fired Pork Belly
Sweet and Sour Pork Ribs

£14.50

Rice bowls : Món cơm –Specials - served with salad, herbs & fresh chillies

Specials
Beef Satay, Onion and Green Beans
Slow Cooked Beef in Potato and carrots
Fired Beef Onion and peppers
Fired Shrimp in Garlic and Butter
Fired Shrimp with garlic and tomato
Fired Fish with garlic and tomatoes
Fired Tofu and Veg Vg

£16.50

Wok Fried Noodles : Mì xào chảo

Wok fried noodles, also known as Mì xào chảo, is a popular dish that can be found in Vietnamese restaurants all over the world. This savoury and satisfying dish consists of stir-fried noodles mixed with an array of vegetables and protein, creating a delicious and rich flavour. The history of Mì xào chảo can be traced back to China, where it was a staple dish in Cantonese cuisine. With the influx of Chinese immigrants to Vietnam in the 19th century, this dish eventually made its way into Vietnamese cuisine and has become a beloved part of their culinary culture.

Wok-fried flat rice noodles with lemongrass, chilli and Asian greens.

Choose from:
Chicken
Beef
Shrimp

£12.95

Sunflower Special Combo : Combo đặc biệt hướng dương

The Sunflower Restaurant’s special combo – Combo đặc biệt hướng dương, is a must-try for anyone looking to experience authentic Vietnamese cuisine. The combination of Lựa chọn – Tôm với tỏi, Thịt bụng nướng, Thịt bò với hành tây, Thịt gà với nấm và ớt. Ăn kèm cơm cháy, cơm và salad and Vietnamese coffee creates a perfect balance of flavours and textures, leaving customers wanting more. The use of fresh and locally sourced ingredients and traditional cooking techniques further enhances the dining experience.

Sunflower Special Combo : Combo đặc biệt hướng dương for 2 people.

A Vietnamese combo selection – Shrimp with Garlic, Fired Belly Pork, Beef with Onion, Chicken with Mushrooms and Peppers. Served with Rice Fire, Rice Bowl and Salad.
Lựa chọn combo Việt Nam – Tôm với tỏi, Thịt bụng nướng, Thịt bò với hành tây, Thịt gà với nấm và ớt. Ăn kèm cơm cháy, cơm và salad.

£40

Sunflower Special Combo : Combo đặc biệt hướng dương for 4 people

A Vietnamese combo selection – Shrimp with Garlic, Fired Belly Pork, Beef with Onion, Chicken with Mushrooms and Peppers. Served with Rice Fire, Rice Bowl and Salad
Lựa chọn combo Việt Nam – Tôm với tỏi, Thịt bụng nướng, Thịt bò với hành tây, Thịt gà với nấm và ớt. Ăn kèm cơm cháy, cơm và salad.

£75

Sunflower Taster Special

Can't decide what to have, then try our 5 course taster menu. The taster special showcases the freshness and simplicity of Vietnamese food, with each ingredient complementing the other in both taste and texture.
£25 per person

Starter:
Crispy spring rolls - Pork or Shrimp : Chả giò Prawn Crackers with sweet chilli sauce : Bánh phòng tôm

Mains :
The World famous Vietnamese Phở
Beef or Chicken

AND choose from either

Rice bowls : Món cơm – served with salad, herbs & fresh chillies
Choose from:
Chicken Breast and Mushrooms
Fired Pork Belly
Slow Cooked Beef in Potato and carrots
Fired Shrimp with garlic and tomato
Fired Tofu and Veg Vg

OR

Wok fried noodles : Mì xào chảo
Wok-fried flat rice noodles with lemongrass, chilli and Asian greens.
Choose from:
Chicken
Beef
Shrimp
Fired Tofu and Veg Vg

Dessert and Coffee:
Vietnamese-style Ice Cream
Vietnamese- coffee

Note: this is a taster of the Sunflower Menu, portion size will be reduced to ensure you get the full Taste of Vietnam.